Quick and Easy Cilantro Lime Marinade

Name: Quick and Easy Cilantro Lime Marinade
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup cilantro (lightly chopped); 1 tablespoon fresh squeezed lime juice (or juice of half a lime); 1/4 cup olive oil; 3 cloves of garlic; 1 jalapeno lightly chopped (for un-spicy remove the seed); 1 teaspoon kosher salt; ½ teaspoon fine pepper

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Layla

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup cilantro (lightly chopped)1 tablespoon fresh squeezed lime juice (or juice of half a lime)1/4 cup olive oil3 cloves of garlic1 jalapeno lightly chopped (for un-spicy remove the seed)1 teaspoon kosher salt½ teaspoon fine pepper

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Instructions

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Step 1

Combine all the ingredients in a food processor for less than one minute or until the texture is nice and chunky. Be sure the garlic is fully processed. If you don't have a food processor you can make the marinade by dicing the cilantro, jalapenos and garlic very lightly and then mix the ingredients in a bowl with a fork.

Step 2

For a less spicy version, remove the inside of the jalapeno and wash it under cold water and be sure not to get any of it in your eyes. Store the marinade in the fridge for up to one week.