Quick and Easy Cranberry Relish
5.0
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Servings: 10
Author : Rachel (The Stay At Home Chef)
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
Step 2
Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
Step 3
Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
Step 4
Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.