Step 1

Add oil to a nonstick skillet over medium-high heat. Once hot, add an egg on one side and let it fry for a minute.

Step 2

In the empty space in the skillet, add deli ham, and top it with swiss cheese to let it melt.

Step 3

Flip your egg and cook the other side.

Step 4

Toast the English muffin, and spread with mustard.

Step 5

Top with the cheesy ham and the fried egg. Add pickles, pickled onions, and your favorite green. Serve and enjoy!