Quick and Easy Curried Turkey Soup

Name: Quick and Easy Curried Turkey Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 (10 ounce) package fresh Baby Spinach; 3 tablespoons butter or 3 tablespoons margarine; 2 cups onions, chopped; 3 tablespoons all-purpose flour; 2 1/4 teaspoons curry powder; 2 (14 1/2 ounce) cans chicken broth; 1 1/2 cups red potatoes, unpeeled and diced; 3/4 cup carrot, peeled and diagonally sliced; 3/4 cup celery, chopped; 2 1/2 teaspoons fresh parsley, chopped; 3/4 teaspoon rubbed sage; 3 cups cooked turkey, chopped; 2 cups half-and-half; 1/2 teaspoon salt, to taste; 1/4 teaspoon black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 7.5

Cost: $7.72 /serving

Author : Bayhill

meat asian

Instructions

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Step 1

Remove stems from spinach; wash leaves thoroughly, pat dry. Set aside.

Step 2

In a large Dutch oven, melt butter or margarine over medium heat. Add onion and cook, stirring frequently, until tender. Add flour and curry powder, stirring until smooth. Cook 3 minutes, stirring constantly. Gradually add broth, stirring until blended.

Step 3

Add potato, carrots, celery, parsley, and sage; bring to a boil over medium-high heat, stirring frequently. Cook, stirring constantly, until mixture thickens slightly. Cover, reduce heat, and simmer 15 minutes.

Step 4

Stir in spinach, turkey, half and half, salt, and pepper; cover and simmer 10 minutes, stirring occasionally. Adjust spices to taste before serving.

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