Step 1

Heat a tablespoon of oil in a medium-sized pot. Add the onion and saute until soft and translucent.

Step 2

Add the garlic, ginger and spices and cook for 30 seconds.

Step 3

Stir in the rice then pour in the water/stock and season with salt.

Step 4

Allow to simmer until most of the water has been absorbed then stir in the peas.

Step 5

Cover with a lid then turn the heat down to its lowest setting.

Step 6

Allow to cook gently for 5 minutes then turn the heat off and allow the rice to steam for 10 minutes.

Step 7

Once cooked, fluff with a fork, season to taste and serve.