Step 1

Heat peanut oil in a wok until surface of the oil begins to shimmer.

Step 2

Add onion and stir-fry for 2 minutes, or until lightly browned.

Step 3

Add bacon and stir-fry for a further minute, or until lightly browned.

Step 4

Add garlic and ginger and stir-fry for a few seconds (taking care not to burn).

Step 5

Make a well in the centre of the onion and bacon mix and pour beaten eggs in, then cook for about 1 minute until it begins to crisp at the edges.

Step 6

Add rice on top of the egg mixture, oyster sauce, soy sauce, spring onions, and sesame oil and mix, breaking up the egg and combining with the rice as you go.

Step 7

Stir in rice wine, then stir-fry for 30 seconds.

Step 8

Divide rice between individual bowls and garnish with extra spring onions.