Instructions: In a medium saucepan, melt the butter over low heat. Stir in the flour and cook, stirring constantly, for 2 minutes. Add the chicken broth. Cook, stirring, until thickened. Stir in the Worcestershire sauce, chicken bouillon granules or base, and Gravy Master or Kitchen Bouquet. Add salt and pepper, to taste. Makes about 2 cups Calories per 1/4 cup serving: 79Fat per 1/4 cup serving: 6.4