Step 1

I have a full video below that shows you step by step how to make this bison and what I love to pair it with at the end.

Step 2

Add 1 tablespoon avocado oil plus 1 teaspoon Celtic Sea salt to a medium skillet set over medium heat.

Step 3

Add the ground bison (or ground meat of choice) and sauté, breaking up the meat with a wooden spoon. When the meat is starting to brown in places, stir in the minced garlic and a few twists of freshly ground pepper, stir to combine.Cook until the meat is fully cooked and browned, roughly 4 to 5 minutes. (I like to break my ground meat up a fair amount so that there is more surface area to soak up the lemon and aminos.)

Step 4

Add in the 1 tablespoon coconut aminos, 2 tablespoons lemon juice, and the green onions and stir well to combine.Turn the heat off to prevent the lemon juice and aminos from burning.

Step 5

Use the bison right away or pack it up in airtight containers and store in the fridge for up to 1 week.

Step 6

I love making a lunch bowl with this bison. I add some roasted sweet potatoes, sauteed broccolini, the bison and then top everything with some sesame seeds, drizzle of toasted sesame oil and some furikake. This bison pairs with everything.

Step 7

I love topping my bison with some toasted sesame oil and furikake. So good!