Step 1

In a skillet over medium heat, add the olive oil and pasta.

Step 2

Cook, stirring occasionally until toasted, about 30-60 seconds.

Step 3

Add garlic and stir it in followed by broth and thyme.

Step 4

Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed the water and is tender.

Step 5

Remove the lid and add the lemon zest, juice, ham, carrots and peas and stir until the peas are bright and cooked.

Step 6

Add the cheese and salt and pepper to taste and serve immediately.