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quick and easy kimchi salad
4.3
(8)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 55 minutes
Servings: 3
Cost: $12.38 /serving
Author : Heather Johnson Carpenter
Ingredients
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Instructions
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Step 1
Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
Step 2
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
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