Quick and Easy Lemon Chicken
4.9
(26)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 14 minutes
Total: 19 minutes
Servings: 4
Cost: $6.72 /serving
Author : Rachel Farnsworth
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered.
Step 2
Let marinate in the fridge for 30 minutes or up to 8 hours.
Step 3
Heat a heavy skillet over medium high heat.
Step 4
Remove the chicken from the marinade and place directly into the hot skillet. Discard any remaining marinade.
Step 5
Cook chicken 6 to 7 minutes per side, flipping halfway through. Continue cooking until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Step 6
Serve hot. Garnish with freshly chopped parsley and lemon slices (optional).