Quick and Easy Lemon Meringue Pie

Name: Quick and Easy Lemon Meringue Pie
Prep time: 15 min
Total time: 1 h
Ingredients: 1 baked pastry shell (9-inch); 2 cans (15.75 oz each) Duncan Hines® Comstock® Original Lemon Pie Filling & Topping; 3 large egg whites; 1/8 teaspoon cream of tartar; 6 tablespoons granulated sugar

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Prep Time: 15 minutes

Total: 60 minutes

Servings: 12

Author : ReadySetEat

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Ingredients

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1 baked pastry shell (9-inch)2 cans (15.75 oz each) Duncan Hines® Comstock® Original Lemon Pie Filling & Topping3 large egg whites1/8 teaspoon cream of tartar6 tablespoons granulated sugar

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Instructions

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Step 1

Preheat oven to 350°F. Pour pie filling into baked crust.

Step 2

Beat egg whites with cream of tartar in large bowl on medium speed until frothy, about 1 minute. Increase speed to high and continue beating until soft peaks form. Slowly pour in sugar and beat until it reaches stiff peaks.

Step 3

Spread meringue over pie filling. Bake until meringue is golden, about 12 minutes. Cool, slice and serve lemon meringue pie.