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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F. Pour pie filling into baked crust.
Step 2
Beat egg whites with cream of tartar in large bowl on medium speed until frothy, about 1 minute. Increase speed to high and continue beating until soft peaks form. Slowly pour in sugar and beat until it reaches stiff peaks.
Step 3
Spread meringue over pie filling. Bake until meringue is golden, about 12 minutes. Cool, slice and serve lemon meringue pie.
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