Quick and Easy Noodle Soup
5.0
(16)
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Servings: 9
Ingredients
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Instructions
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Step 1
Combine the onion, celery, carrots, stock, tamari, marjoram, sage, thyme, and pepper in a 4-quart Dutch oven. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer for 20 minutes.
Step 2
Stir in the noodles; return to a boil. Cook for 10 minutes more or until noodles are tender.