Step 1

Bring a pot of water to boil, add a pinch of salt, and then add the noodles.

Step 2

Check the cooking instructions for your noodles, and add your frozen veggies when the noodles need 5 minutes of cooking.

Step 3

Once pasta and veggies are tender, drain the water and return the mixture to the pot.

Step 4

Add cream cheese spread to pasta and let the cream cheese heat through in the hot pot.

Step 5

Stir in milk until you've reached the desired consistency and season to taste with salt and pepper. Top with parmesan cheese before serving.