Step 1

Place your chicken into a marinading dish or sealable plastic bag, and squeeze the juice of half a lemon over them.

Step 2

Pour a generous amount of Nando’s Peri Peri sauce over the chicken, reserving a little.

Step 3

Allow to marinade for at least 30 mins, but preferably overnight

Step 4

Preheat oven to 350 F Celcius.

Step 5

Cut your bell peppers and onion into large chunks and place into the bottom of an oven safe dish. Toss with olive oil, salt and pepper.

Step 6

Place the chicken breasts on top of the vegetables, and discard any excess marinade.

Step 7

Bake in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165º F in the thickness part. Cooking time will depend on the size of the chicken breasts.

Step 8

Half-way through cooking, brush the chicken with some of the remaining peri-peri marinade.

Step 9

Remove from oven and allow to rest for 10 minutes before serving with the roasted vegetables.