Quick and easy plum tart

Name: Quick and easy plum tart
Prep time: 30 min
Total time: 30 min
Ingredients: 1 sheet butter puff pastry; 4 medium (330g) plums, stones removed, sliced; 1/3 cup (55g) icing sugar

www.womensweeklyfood.com.au

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Ingredients

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1 sheet butter puff pastry4 medium (330 grams) plums, stones removed, sliced1/3 cup (55 grams) icing sugar

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Instructions

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Step 1

Preheat the oven to 180°C (160°C fan-forced). Line an oven tray with baking paper.

Step 2

Place pastry on prepared tray; stand until thawed. Fold 1cm of the pastry edges over to form a border. Arrange plum slices on pastry; sift over 2 tablespoons of the icing sugar.

Step 3

Bake for about 20 minutes or until the pastry is puffed and lightly brown.

Step 4

Dust with the remaining sifted icing sugar. Serve with vanilla ice-cream, chocolate ice-cream or whipped cream, if desired.