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Export 10 ingredients for grocery delivery
Step 1
In a large saucepan of boiling water, cook potatoes for 10-12 minutes until tender. Cool slightly.
Step 2
In a frying pan heat oil on medium. Saute bacon for 4-5 minutes until crispy. Drain on paper towel. In a small bowl, combine sour cream, yoghurt and lemon juice. Season.
Step 3
In a large bowl toss cooled potatoes with dressing, cornichons and dill. Top with bacon, green onions and extra dill sprigs.
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