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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C)
Step 2
Take the puff pastry out from the freezer to let it thaw a little bit.
Step 3
Meanwhile, whisk egg white, confectioners' sugar, lemon zest, and lemon juice together and set it aside.
Step 4
Place the puff pastry sheet on a cutting board, unfolding it immediately after it has thawed enough that you are able to separate them. Dust off some excess flour on the puff pastry.
Step 5
Use a spatula or the back of a spoon to apply the egg white mixture on the puff pastry sheet.
Step 6
Evenly top the entire puff pastry sheet with almond slices.
Step 7
With a sharp knife, cut the puff pastry sheet into 24 rectangular pieces (or any shape you like!) and place them on a lined baking sheet with some space between each piece.
Step 8
Bake for 18-20 minutes or until it's all puff up and golden brown.
Step 9
Dust with some confectioners' sugar if desired.
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