Quick and Easy Roasted Carrots

Name: Quick and Easy Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds carrots, scrubbed clean or peeled; 2 tablespoons olive oil or neutral oil like avocado oil; 1/2 teaspoon fine sea salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon pure maple syrup; 1/2 teaspoon ground cumin

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $4.63 /serving

Author : Adam and Joanne Gallagher

roasted carrots

Ingredients

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2 pounds carrots, scrubbed clean or peeled2 tablespoons olive oil or neutral oil like avocado oil1/2 teaspoon fine sea salt1/2 teaspoon fresh ground black pepper1 tablespoon pure maple syrup1/2 teaspoon ground cumin

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Instructions

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Step 1

Heat the oven to 400° Fahrenheit (200° C). Line a large baking sheet with parchment paper or use a silicone baking mat.

Step 2

Trim the ends from each carrot, and then slice them diagonally into 1 inch thick slices. As the carrots roast, they will shrink.

Step 3

Add the carrot slices, oil, salt, and pepper to a large bowl. If you are making the maple cumin version, this is the time to add the maple syrup and cumin. Toss the carrots around the bowl until well coated with oil and the seasoning.

Step 4

Spread the carrots, in one layer, on the prepared baking sheet.

Step 5

Roast for 15 minutes, stir and then continue to roast until the carrots are tender and caramelized around the edges, 5 to 10 minutes longer. (For even more caramelization, roast 5 to 10 additional minutes.)