Step 1

Cut the eggplant into cubes.

Step 2

Preheat a pan or a wok over medium heat and add the sesame oil.

Step 3

Mix the soy sauce, honey, and lemon juice.

Step 4

Add the eggplant to the skillet and cook until it’s golden brown on every side.

Step 5

Add the sauce, let it soak, and combine for a couple of minutes.

Step 6

Serve with green onions.