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quick and easy sautéed eggplant recipe | ready in 15 minutes

5.0

(8)

www.thedietchefs.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Cut the eggplant into cubes.

Step 2

Preheat a pan or a wok over medium heat and add the sesame oil.

Step 3

Mix the soy sauce, honey, and lemon juice.

Step 4

Add the eggplant to the skillet and cook until it’s golden brown on every side.

Step 5

Add the sauce, let it soak, and combine for a couple of minutes.

Step 6

Serve with green onions.

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