Quick and Easy Sautéed Eggplant Recipe | Ready In 15 Minutes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : The Diet Chef
Ingredients
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Instructions
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Step 1
Cut the eggplant into cubes.
Step 2
Preheat a pan or a wok over medium heat and add the sesame oil.
Step 3
Mix the soy sauce, honey, and lemon juice.
Step 4
Add the eggplant to the skillet and cook until it’s golden brown on every side.
Step 5
Add the sauce, let it soak, and combine for a couple of minutes.
Step 6
Serve with green onions.