Step 1

Preheat oven to 200 °C (400 °F).

Step 2

Place flour in a large mixing bowl.

Step 3

Add cream and lemonade and mix to combine.

Step 4

Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially).

Step 5

Use your hand to flatten the scone dough out to about 2 -3 cm (1 inch) thick and then cut into rounds with floured scone cutter.

Step 6

Place scones onto a lined baking tray so that they are just touching and then bake for 15 to 20 minutes.

Step 7

Scones are cooked when they are golden brown and can be easily pulled apart where they are joined.