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Export 10 ingredients for grocery delivery
Step 1
To a wok/ kadhai, add oil and let heat for a few seconds on medium flame. Add sliced onions, garlic and ginger and let cook until lightly browned.
Step 2
Add cubed tomatoes and salt. Cover and let cook on medium flame for 10 minutes.
Step 3
Take off the lid, lightly sauté the mixture pressing down the softened tomatoes with the back of the wooden spoon.
Step 4
Add garam masala, chilli powder and cover and cook for additional 5 minutes. (see note 1)
Step 5
Turn off the flame and add 1/2 cup of water. Let the mixture cool to room temperature for 10-15 minutes.
Step 6
Transfer the mixture to a blender and puree. Add the remaining 1/2 cup of water and puree again.
Step 7
Transfer the puree back to wok and cook for a couple of minutes on low flame for 3-4 minutes until it just begins to boil from the edges. Add honey and mix. Turn off the flame and add cream. Mix well.
Step 8
Add cubed paneer and mix gently. Serve with rice/ naan.
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