Quick and Easy Shrimp with Angel Hair Pasta

Heat salted water for pasta: Put a large pot of salted water (4 quarts of water, 2 Tbsp salt) on high heat. While the water is heating, continue with the recipe. Sauté bell peppers, ginger, garlic: Heat 3 Tbsp olive oil in a large sauté pan on medium high heat. Add the diced bell peppers and cook until softened, about 4 to 5 minutes. Add the grated ginger and minced garlic, and cook for 1 to 2 minutes more. Add shrimp: Add the shrimp and cook until just cooked through and no longer translucent, about 2 to 3 minutes. Sprinkle with lime juice, the remaining olive oil, and black pepper. Remove from heat. Cook pasta: When the pasta water is boiling, add the angel hair pasta and cook for 2 minutes or until cooked through, but still slightly al dente. Drain, reserving 1/2 cup of the pasta water. Add pasta to shrimp: Add the drained pasta back to the pan with the shrimp. Add the reserved pasta cooking water to the pot. Stir to combine all of the ingredients. Sprinkle with chopped chives to serve.