Quick and Easy Spicy Korean Coleslaw

Name: Quick and Easy Spicy Korean Coleslaw
Ingredients: 1 small head green cabbage (shredded into thin strips; or 1 bag shredded cabbage or slaw mix); 1 cup red cabbage (thinly sliced, optional); 1 carrot (julienned, optional); 1 sweet onion (thinly sliced); 4 or 5 scallions (chopped); 3 cloves garlic (minced); 2 tablespoons soy sauce; 2 tablespoons vinegar (rice or white); 2 tablespoons sugar; 2 tablespoons crushed red pepper (kochukaru/gochugaru); 1 tablespoon sesame oil; 1 tablespoon sesame seeds; Salt and pepper (to taste)

www.thespruceeats.com

Your recipes

0

Gather the ingredients. Combine the cabbage, carrot, onion, and scallions in a large bowl. Combine the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds in a small bowl and mix. Pour the dressing over the vegetables and toss to combine. Taste for seasoning, adding salt and pepper if needed. Serve immediately or chill for a few hours to allow the flavors a chance to develop.

Quick and Easy Spicy Korean Coleslaw

Ingredients

Instructions

Top similar recipes