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Export 12 ingredients for grocery delivery
Step 1
Heat a large nonstick or cast iron skillet over medium to medium-high heat. Add the oil and heat for 30 seconds. Add the chicken and cook until the chicken is cooked through and no longer pink in the center.
Step 2
While the chicken is cooking, add all of the sauce ingredients to a quart mason jar, add a lid, and shake well to combine.
Step 3
When the chicken is cooked through, reduce the heat to medium and pour the sauce over the chicken. Stirring continuously, cook until the sauce thickens and the color changes from a muddy brown to a cleaner, reddish color. This should take about 3 minutes.
Step 4
Add the frozen vegetables, and cook until the veggies are heated through.
Step 5
Serve the chicken, sauce, and veggie mixture over hot cooked rice, and garnish with chopped green onion and sesame seeds if desired. Enjoy!
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