Step 1

Heat a large nonstick or cast iron skillet over medium to medium-high heat. Add the oil and heat for 30 seconds. Add the chicken and cook until the chicken is cooked through and no longer pink in the center.

Step 2

While the chicken is cooking, add all of the sauce ingredients to a quart mason jar, add a lid, and shake well to combine.

Step 3

When the chicken is cooked through, reduce the heat to medium and pour the sauce over the chicken. Stirring continuously, cook until the sauce thickens and the color changes from a muddy brown to a cleaner, reddish color. This should take about 3 minutes.

Step 4

Add the frozen vegetables, and cook until the veggies are heated through.

Step 5

Serve the chicken, sauce, and veggie mixture over hot cooked rice, and garnish with chopped green onion and sesame seeds if desired. Enjoy!