Name: Quick and Easy Swedish Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package (22 ounces) frozen fully cooked Angus beef meatballs; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup beef broth; 1/2 cup heavy whipping cream; 1/4 teaspoon dill weed; 1/4 cup minced fresh parsley, optional

Rich and creamy, this classic meatball sauce is a must in your recipe box. &mdash;Taste of Home Test Kitchen, Milwaukee, Wisconsin

Quick and Easy Swedish Meatballs

(22 ounces) frozen fully cooked Angus beef meatballs

butter

all-purpose flour

beef broth

heavy whipping cream

dill weed

parsley,

This was actually the first time I&#039;ve ever made Swedish meatballs and it was EXCELLENT. I used fresh dill weed and parsley and that always makes a big difference.  (The recipe didn&#039;t specify on dried or fresh dill weed) I used frozen meatballs that were half pork/half beef and it was soooo good.  I recommend this to anyone that gets anxiety (like i do) when cooking because it was actually very easy to make.  My Mama loved it too! ?

We love this recipe. I make it on nights we need a quick meal (served over egg noodles) or on a night we have more time we make it with mashed potatoes. 

Used this recipe for a middle school football feed and all the parents asked for the recipe as their kiddos loved it. 

I do double the sauce recipe, as we like the extra as gravy. We get our meatballs from Aldi, and a little hint the heavy whipping cream is so affordable there as well.

Quick and Easy Swedish Meatballs

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 20

Author : Taste of Home

Ingredients

Instructions

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