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Export 14 ingredients for grocery delivery
Step 1
Heat 2 tablespoons of oil in large skillet or wok over medium heat. Add the chicken and brown on all sides. Remove from pan and set aside.
Step 2
Add sliced red pepper and onion to the pan and cook until softened (about 5 minutes).
Step 3
Add the garlic and the chili peppers and cook about 30 seconds. Add the chicken back to the pan. Add the curry paste and brown sugar. Fry until fragrant.
Step 4
Stir in the coconut milk. Stir the fish sauce, lime juice, and zest into the mixture; Add the herbs and lime leaves. Bring to a boil, lower to a simmer and cook until the sauce reduces and the chicken is cooked through (about 10 minutes).
Step 5
Taste for saltiness and if more is needed, add more fish sauce if necessary and serve.
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