Quick and Easy Thai Panang Curry

4.8

(34)

www.errenskitchen.com
Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Quick and Easy Thai Panang Curry

Ingredients

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Instructions

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Step 1

Heat 2 tablespoons of oil in large skillet or wok over medium heat.  Add the chicken and brown on all sides.  Remove from pan and set aside.

Step 2

Add sliced red pepper and onion to the pan and cook until softened (about 5 minutes).

Step 3

Add the garlic and the chili peppers and cook about 30 seconds.  Add the chicken back to the pan. Add the curry paste and brown sugar.  Fry until fragrant.

Step 4

Stir in the coconut milk.  Stir the fish sauce, lime juice, and zest into the mixture;  Add the herbs and lime leaves.   Bring to a boil, lower to a simmer and cook until the sauce reduces and the chicken is cooked through (about 10 minutes).

Step 5

Taste for saltiness and if more is needed, add more fish sauce if necessary and serve.

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