Step 1

Place the lemongrass paste, Peppers, garlic, green onions, lime juice, cilantro, roasted red peppers tomato paste, fish sauce, soy sauce, and ginger into a food processor and blitz on high until smooth (stopping to scrape the edges from time to time).

Step 2

Heat a tablespoon of olive oil in a pan on medium-high heat.

Step 3

Add the curry paste and cook for about 3 minutes.

Step 4

Add the coconut milk, stir, and lower the heat to medium-low. Simmer the sauce for 10 minutes.

Step 5

Add cooked meat, vegetables or fish of your choice and serve on rice.

Step 6

NOTE: I cooked a pound of raw, cleaned shrimp in the sauce for about 4-5 minutes from frozen.