Quick and Easy Tuna Casserole

Name: Quick and Easy Tuna Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (12 ounce) package egg noodles; 2 cups frozen green peas; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained; 1 onion, chopped; 10 slices American processed cheese; ground black pepper to taste

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Jennie Ridgeway

Ingredients

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1 (12 ounce) package egg noodles2 cups frozen green peas2 (10.75 ounce) cans condensed cream of mushroom soup2 (5 ounce) cans tuna, drained1 onion, chopped10 slices American processed cheeseground black pepper to taste

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Instructions

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Step 1

Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.

Step 2

Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.