Quick and Easy Vegan Collard Greens

Name: Quick and Easy Vegan Collard Greens
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds bunches collard greens (cut into 1/2 ribbons (about 2 lbs)); 4 cloves garlic (smashed and diced); 1-2 tablespoons apple cider vinegar (to taste); 1/2 teaspoon smoked paprika; Sea salt and freshly ground black pepper (to taste)

4.7

(13)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Elizabeth Shah

collards

Ingredients

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2 pounds bunches collard greens (cut into 1/2 ribbons (about 2 lbs))4 cloves garlic (smashed and diced)1-2 tablespoons apple cider vinegar (to taste)1/2 teaspoon smoked paprikaSea salt and freshly ground black pepper (to taste)

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Instructions

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Step 1

In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. Saute garlic 2-3 minutes.

Step 2

Add collard greens and stir. Add water a tablespoon or two at a time, and cook, covered, over medium heat for 12-15 minutes or until no longer bright green/bitter. (I typically use about 1/2 cup of water throughout the cooking. See notes.)

Step 3

When finished cooking, turn off heat. Add the vinegar and smoked paprika, stir well, and allow to rest, covered, 1-2 minutes.

Step 4

Check seasonings. Add sea salt and freshly ground black pepper to taste before serving.