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In a little water or oil in a large wok, sauté whatever quick-cooking vegetables you have on hand until soft. Season with salt.
In a large pot of boiling water, boil 4 servings of ramen noodles according to the package directions.
While the vegetables are cooking and the noodles are boiling, combine all of the miso sauce ingredients in a bowl and whisk until smooth. Set aside.
Strain the ramen noodles and rinse them in cold water.
Add them to the pan with the vegetables, add in your protein source and pour over the miso sauce. Toss everything together to ensure everything is coated in the miso sauce. Serve with sliced green onion and toasted sesame seeds.