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Export 12 ingredients for grocery delivery
Step 1
Heat the avocado oil in a large pot on medium-high heat.
Step 2
Add the green onion, garlic and ginger to the pot and saute for 2 minutes.
Step 3
Next, add the dried shitake mushrooms and saute for another 2 minutes.
Step 4
Add the vegetable broth, water, soy sauce, miso paste and agave and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for 10 minutes.
Step 5
(Optionally) strain the soup to remove the large chunks of garlic & ginger, or just remove them with a fork if desired.
Step 6
Raise the heat to medium, then add the tofu and ramen noodles, letting cook for 2-3 minutes until the noodles are soft.
Step 7
Serve with some steamed baby spinach, chopped green onion and fresh cilantro.
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