Name: Quick And Easy Vegetable Soup
Ingredients: 1 (14 ounce) can chicken broth; 1 (11.5 ounce) can tomato-vegetable juice cocktail; 1 cup water; 1 large potato, diced; 2 carrots, sliced; 2 stalks celery, diced; 1 (14.5 ounce) can diced tomatoes; 1 cup chopped fresh green beans; 1 cup fresh corn kernels; salt and pepper to taste; Creole seasoning to taste

A low calorie, but filling, tomato-based vegetable soup.  I use fresh vegetables when in season, frozen or canned in winter.

Quick And Easy Vegetable Soup

(14 chicken broth

(11.5 ounce) can tomato-vegetable juice cocktail

water

potato,

carrots, sliced

celery,

(14.5 ounce) can diced tomatoes

green beans

corn kernels

salt and pepper

Creole seasoning

Quick and Easy Vegetable Soup

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.  Season with salt, pepper and Creole seasoning.  Bring to a boil and simmer for 30 minutes or until all vegetables are tender.


FANTASTIC!!  Don't make the initial mistake that I did when I first read the recipe and assume that it's going to boring.  This made the perfect veggie soup and got rave, I mean RAVE, reviews!  I did add some frozen green beans and corn, used only beef broth and no water and simmered it for a little longer to let the flavors mesh, but that's all I changed.  Very good...You should try it.  You will be surprised.

Very easy, quick, and tasty soup.  I made a lot of changes,but I'm giving it 5 stars for the proportions and idea of using V8 as a base.  I sauteed an onion, some celery, carrots and garlic in olive oil, then added the liquids as stated.  I added two diced potatoes, a can of corn, some green beans, a can of diced tomatoes, and seasonings (salt, pepper, Italian seasoning.)  This soup couldn't be easier and gets rave reviews every time.

I LOVE this soup!  I've made it a number of times and it's always so satisfying.  I use 2 cups of chicken broth, use a 28 oz can of tomatoes, omit celery (don't like) and use frozen corn and green beens as well as the fresh carrots.  Sometimes I also saute a large onion in the bottom of the pot and then add everything else.  I also use the Spicy V8.  The creole seasoning really makes it - but I also add at least 1/2 tsp. of cayenne pepper for some kick.  If you love your veggies, then you will LOVE this soup!!!  Thanks!!

great recipe,used 1TBSP of this creole seasoning blend: 2Tbsp onion powder, 2 Tbsp garlic powder, 2 Tbsp dried oregano, 2 Tbsp dried basil, 1 Tbsp dried thyme, 2 Tbsp fresh ground peppercorns (mixed), 1 Tbsp cayenne, 1 Tbsp celery seed, 5 Tbsp. paprika.  Pulse all in food processor til well mixed or whisk together well. store in covered jar.

Gave soup a lovely spicy flavour! Will definitly make it again!  Oh, I also sauteed 2 medium onions right at the beginning, and then added everything to that.  Yum!

I've been looking for a tasty homemade vegetable soup recipe and I'm happy to say this one surpassed my expectations.  It's delicious, and even my hubby who HATES vegetable soup with every fibre of his being, enjoyed it.  He even had seconds.  I changed some ingredients, this seems to be a very adaptable recipe.  I used vegetable broth and V8, doubled the amount of these and omitted the water. 

 For veggies I used carrots, red potatoes, celery, fresh roma tomatoes, fresh green beans, one can of peas, and before I added anything to the pot I also sauteed a medium onion and two cloves of garlic in 1/4 cup of olive oil, based on suggestions from other reviewers.  

For spices I used cajun spice instead of creole (it was all I had), a bay leaf, oregano, garlic powder, a couple pinches of ginger, sea salt, and fresh ground black pepper.  I also chopped up about a tablespoon of fresh flat-leaf parsley and put that in.  I definitely see this soup in my future.  Thanks so much for the recipe!

This is delicious! I found a recipe for a cajun spice mix online by Google-ing it. The only thing I changed was I made it in my crockpot while I was away for the evening. Oh - and I used peas instead of greenbeans but just because that was what I had on hand. It has very nice flavor. You should try this recipe.:)

This reminds me of a soup my grandpa used to make.  I substituted chicken stock for vegetable stock and threw in a chicken bullion cube.  And I exchanged some of the veggies for what I had on hand, but I think anything would turn out good.  Boyfriend loved it and even the kids who don't like veggies ate it without complaint.  So all in all, this may be my new go-to recipe for a quick and easy soup.

This soup is hearty tastes good and very easy to make. It goes real well with French bread or sandwiches such as BLT's. I have made it at least three times as my wife requests it specifically.

I really liked this vegetable soup!  As a New Orleanian, I use Tony Chacere's creole seasoning on everything!  That really helped to bring out the flavor in this soup.  I will slightly modify this recipe next time.  I will use more chicken broth because I found a lot of it evaporated when I simmered the soup.  I will simmer the soup for at least an hour so that the celery softens more.  I live on my own so I am constantly looking for recipes that are both healthy and economical.  This soup costs about $10 to make and it lasted 3 days for me!  This vegetable soup was healthy, economical, and delicious, easily making this recipe 5 stars!

See how to make a healthy, super-simple vegetable soup.

Quick And Easy Vegetable Soup

Servings: 6

Cost: $3.32 /serving

Author : Anne Vackrinos

Ingredients

Instructions

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