Name: Quick and Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/4 cups sliced carrots; 1 cup diced onions; 3 cups shredded cabbage; 1 cup diced zucchini; 1/2 cup sliced mushrooms; 1 cup cannelloni beans, drained; 6 cups vegetable broth ((or chicken broth)); 2 cloves chopped garlic; 1/2 tsp. Kosher salt; 1/4 tsp. black pepper; 2 tbsp. tomato paste; 1 tsp. dried parsely flakes (or 2 tsp. fresh parsley); 1 tsp. dried basil leaves (or 2 tsp. fresh basil)

This delicious soup is filling, full of different textures and can be made based on whatever you have on hand in your fridge. Feel free to experiment with fresh herbs, or any leftovers that you want to use up, and you'll turn to it over and over again.

Quick and Easy Vegetable Soup

carrots

onions

cabbage

zucchini

mushrooms

cannelloni beans, drained

vegetable broth ((or chicken broth))

garlic

Kosher salt

black pepper

tomato paste

tsp. dried parsely flakes (or 2 tsp. fresh parsley)

basil leaves (or 2 tsp. fresh basil)

In a large stock pot, using cooking spray, saute carrots, onions, and garlic. Using low heat this should take several minutes. Add all the other ingredients. Bring to a boil. Stir often. Lower the heat to a simmer.  Cook for about 20 minutes.

Remove from heat and serve.

Quick and Easy Vegetable Soup

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $4.44 /serving

Author : Myrna Turek

Ingredients

Instructions

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