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quick and easy vegetable soup

thejewishkitchen.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $4.44 /serving

Ingredients

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Instructions

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Step 1

In a large stock pot, using cooking spray, saute carrots, onions, and garlic. Using low heat this should take several minutes. Add all the other ingredients. Bring to a boil. Stir often. Lower the heat to a simmer. Cook for about 20 minutes.

Step 2

Remove from heat and serve.

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