Name: Quick and Easy Vegetable Stock Recipe
Total time: 30 min
Yield: Makes about 4 quarts
Ingredients: 4 medium carrots, peeled and roughly diced; 4 stalks celery, roughly diced; 2 large onions, roughly diced; 4 medium cloves garlic, smashed; Sprigs of fresh parsley, thyme, and/or a dried bay leaf

Stock-making is often an involved process, requiring, at the very least, a special shopping trip and some simmering time. But when you can't put in that kind of effort, this basic vegetable stock will work wonders. It's quick and easy, and far better than store-bought vegetable stock or a flavorless alternative like water.

Quick And Easy Vegetable Stock Recipe

carrots,

celery, roughly diced

onions,

garlic,

parsley,

Quick and Easy Vegetable Stock Recipe

Fill a large pot with 4 quarts of water and add carrots, celery, onion, garlic, and herbs. Bring to a low boil over high heat, then reduce to a simmer and let cook for at least 20 minutes and up to 40. Strain and use as needed.

quick and easy vegetable stock recipe

Total: 30 minutes

Servings: 4

Cost: $0.98 /serving

Author : Daniel Gritzer

Ingredients

Instructions

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