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quick and easy vegetable stock recipe
5.0
(3)
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Recipe Saved
Total: 30 minutes
Servings: 4
Cost: $0.98 /serving
Author : Daniel Gritzer
Ingredients
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Instructions
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Fill a large pot with 4 quarts of water and add carrots, celery, onion, garlic, and herbs. Bring to a low boil over high heat, then reduce to a simmer and let cook for at least 20 minutes and up to Strain and use as needed.
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