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quick and easy vegetable stock recipe

5.0

(3)

www.seriouseats.com
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Total: 30 minutes

Servings: 4

Cost: $0.98 /serving

Ingredients

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Instructions

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Fill a large pot with 4 quarts of water and add carrots, celery, onion, garlic, and herbs. Bring to a low boil over high heat, then reduce to a simmer and let cook for at least 20 minutes and up to Strain and use as needed.

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