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quick and simple korean doenjang chigae (bean paste/tofu soup)
3.8
(6)
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 6
Cost: $2.28 /serving
Author : Chicken_Livers_Stink
Ingredients
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Instructions
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Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.
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