Quick And Simple: Pasta With Gorgonzola

Name: Quick And Simple: Pasta With Gorgonzola
Ingredients: 6 ounces dried pasta, whatever shape you like best, or fettuccine; 1 clove garlic, thinly sliced; 4 ounces Gorgonzola, crumbled in large pieces; 2 tablespoons your best butter, cut in pieces; 2 to 4 tablespoons cream; Sea salt and freshly ground pepper; Parmigiano-Reggiano, to grate over all

www.foodrepublic.com

Your recipes

Servings: 2

Cost: $13.67 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

6 ounces dried pasta, whatever shape you like best, or fettuccine1 clove garlic, thinly sliced4 ounces Gorgonzola, crumbled in large pieces2 tablespoons your best butter, cut in pieces2 to 4 tablespoons creamSea salt and freshly ground pepperParmigiano-Reggiano, to grate over all

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Bring a large pot of water to a boil for the pasta. While it is heating, set a bowl large enough to hold the cooked pasta over the pot and add the garlic, cheese, butter, and cream. As the water heats, everything will become warm and soft. Remove the bowl when the water comes to a boil. Add plenty of salt to the pot, then the pasta, and give it stir. Cook until the pasta is as done as you like it, then scoop it out and add it directly to the bowl. The heat of the pasta will melt any lumps of cheese that haven’t melted yet. Toss everything together with freshly cracked pepper, and transfer to warm pasta plates. Grate a little Parmigiano-Reggiano over each plate and serve.