4.8
(7.3k)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Prepare all ingredients for the apple turnovers.
Step 2
Peel and slice apples into 8-10 pieces and set aside.
Step 3
Roll out the pastry dough on a floured surface. Cut the pastry sheet into 9 equal pieces. Into the middle of each piece, place 4-5 pieces of apples, a spoonful of sugar into each one.
Step 4
Fold the dough over the apples, forming little pockets from it. Place each pie on a lined baking sheet. Whisk the eggs in a separate bowl. Brush each pie with the whisked eggs, sprinkling them with some sugar.
Step 5
Bake the pies at 415F for about 15 minutes or until golden brown.
Your folders
taste.com.au
4.3
(6)
35 minutes
Your folders
allrecipes.com
4.5
(254)
15 minutes
Your folders
dinneratthezoo.com
4.9
(13)
15 minutes
Your folders
taste.com.au
15 minutes
Your folders
afarmgirlskitchen.com
5.0
(27)
3 minutes
Your folders
afarmgirlskitchen.com
Your folders
allrecipes.com
4.6
(25)
30 minutes
Your folders
pillsbury.com
4.5
(12)
Your folders
livewellbakeoften.com
4.9
(26)
25 minutes
Your folders
cooking.nytimes.com
4.0
(89)
Your folders
myrecipes.com
Your folders
sallysbakingaddiction.com
4.7
(21)
30 minutes
Your folders
preppykitchen.com
5.0
(9)
15 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
omgchocolatedesserts.com
20 minutes
Your folders
whitneybond.com
5.0
(2)
10 minutes
Your folders
justapinch.com
5.0
(2)
10 minutes
Your folders
allrecipes.com
4.7
(157)
35 minutes
Your folders
livewellbakeoften.com
4.9
(10)
20 minutes