Step 1

Preheat oven to 350°F. Spray loaf pan with non-stick cooking spray or Wilton Cake Release.

Step 2

In the bowl of your electric mixer, cream butter and sugar. Add in eggs, milk, and vanilla and mix. Stop the mixer and scrape the sides. Mix again until combine.

Step 3

Mix in flour, salt, and baking powder together. Turn the mixer to low and slow add flour mixture.

Step 4

Fold in apples and nuts.

Step 5

Transfer mixture to prepared baking pan.

Step 6

For the streusel topping, combine the butter, sugars, flour, and cinnamon. Mix with a fork or pastry mixer until crumbly.

Step 7

Sprinkle over batter in pan. Bake for 55-60 minutes, until a cake tester inserted in bread, comes out clean. Allow the bread to cool 10 to 15 minutes before transferring it to a serving platter.

Step 8

Whisk glaze ingredients together until smooth and drizzle over top of the bread. Slice and serve.

Step 9

Store leftovers in an airtight container in the refrigerator up to 5 days.