Step 1

Weigh out the washed apricots, pull out the stones with clean long nose pliers.

Step 2

Add everything to a blender, skin and all.

Step 3

Pour into a saucepan. Stir constantly over medium high heat for 5 minutes.

Step 4

Reduce heat to simmer, let simmer 10 minutes. Stirring occasionally. Ten minutes will achieve a pourable texture. Allow 10 more minutes for a thicker result.

Step 5

Allow to cool a bit, transfer to two standard mason jars.