Quick Asian Beef Ramen Noodles

Step 1

Mix Sauce.

Step 2

Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.

Step 3

Add beef and cook, breaking it up as you go, until it changes from pink to light brown.

Step 4

Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).

Step 5

Push beef to the side to make enough space for the noodles. Add water, place noodles in water.

Step 6

Leave for 45 seconds then turn.

Step 7

Leave for 30 seconds, then untangle the noodles, then toss through the beef.

Step 8

Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)

Step 9

Serve immediately, garnished with green onions and sesame seeds.