Step 1

Preheat the oven to 450 degrees Farenheit.

Step 2

Wash the sweet potatoes and slice them in half. Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. Sprinkle with kosher salt.

Step 3

Bake until tender and lightly browned on the edges, about 25 to 35 minutes depending on the size of the potatoes. (Prick with a fork to assess doneness!)