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quick banana ice cream
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 1 hours, 5 minutes
Servings: 4
Author : Good Food team
Ingredients
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Instructions
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Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
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