Quick Basil GnocchiQuick Basil Gnocchi
www.lilvienna.com
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Servings: 2
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook the gnocchi according to the packaging instructions. Here: I cooked them for 3-4 minutes in salted water. They are usually done when floating.
Step 2
In the meantime, heat heavy cream and pesto in a small saucepan or pan. If using preserved lemon, add it as well. Let cook, stirring, for a minute or two. Season with salt and pepper. If you prefer a stronger basil flavor, add more pesto.
Step 3
Towards the end of the cooking time, add spinach, if using, and remove the sauce from the heat. The spinach will wilt within seconds.
Step 4
Drain gnocchi and mix with the sauce. To finish, I love to grate some Parmesan and/or lemon zest on top.