Step 1

Combine stir fry sauce ingredients in a small bowl and whisk until the sugar is dissolved. Blanch the broccoli in the hot boiling water for 1 minute then remove from water and set it aside.

Step 2

Heat the large wok/pan over medium-high heat. Drizzle 2-3 tbsp of oil and stir fry the beef minced until no longer pink. Add 1 tbsp of stir-fry sauce mixture and follow with garlic and onions.

Step 3

Next, add the noodles and pour the sauce over the noodles. Place the blanched broccoli back in the wok. Continue stir fry for another 1-2 minutes and finish with chili slices.

Step 4

Remove from heat and transfer to a serving plate. Serve immediately!