Step 1

To make the sauce, combine the ingredients in a small bowl and set aside.

Step 2

Heat a large, heavy-based skillet over medium-high heat. Add the onion and garlic and cook, stirring for 1-2 minutes until fragrant.

Step 3

Add the beef mince and cook, stirring for 3-4 minutes until browned, breaking it up with your spoon as you go.

Step 4

Add the sauce and cook for 1-2 minutes until caramelised.

Step 5

Add the broccoli, place the lid on and cook for 1-2 minutes.

Step 6

Push the beef and broccoli mixture to the outside of the pan to make a well in the middle.

Step 7

Pour in 1.5 cups of water and add the uncooked noodles to the centre of the pan. Cook, covered, without stirring for 1 minute. Flip the noodles and cook for another 1 minute, covered, or until the noodles are just pliable.

Step 8

Using tongs, toss the noodles through the beef and broccoli.

Step 9

Combine the corn flour with the remaining 1/4 cup of water.

Step 10

Add the corn flour and water mixture to the stir-fry and cook, tossing with tongs for 1-2 minutes or until the sauce has thickened and created a lovely glaze around the noodles.

Step 11

Season to taste with the tamari or soy sauce.

Step 12

Serve scattered with sesame seeds and sliced spring onions.