4.7
(59)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Mix and knead together all of the dough ingredients — by hand, mixer or bread machine — until you've made a smooth, soft dough., Cover the dough, and allow it to rise for 30 minutes, or for up to 2 hours., Preheat the oven to 450°F with the pizza stone (if you're using one) on a lower rack., Divide the dough in half. Shape each half into a 10" to 12" round., Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet. For thin to medium crust, bake the pizzas immediately. For thicker crust, let them rise for 30 to 60 minutes., Transfer the pizzas, parchment and all, to the baking stone. Or place the pans in the oven., Bake for 5 minutes. Remove from the oven, top as desired, and bake for an additional 15 minutes, until the bottom crust is crisp and the cheese is bubbly and browned., Remove from the oven, and serve hot.
Your folders

 377 views
377 viewsallrecipes.com
20 minutes
Your folders

 331 views
331 viewswalkingonsunshinerecipes.com
4.3
(51)
1 hours
Your folders

 171 views
171 viewsallrecipes.com
4.4
(40)
35 minutes
Your folders

 567 views
567 viewskingarthurbaking.com
4.5
(229)
30 minutes
Your folders

 323 views
323 viewsbettycrocker.com
4.5
(50)
Your folders

 446 views
446 viewsandreasnotebook.com
4.9
(14)
15 minutes
Your folders

 206 views
206 viewsmyveganminimalist.com
5.0
(8)
Your folders

 382 views
382 viewscuriouscuisiniere.com
5.0
(4)
15 minutes
Your folders

 404 views
404 viewsmidwestfoodieblog.com
5.0
(1)
15 minutes
Your folders

 258 views
258 viewsgoboldwithbutter.com
10 minutes
Your folders

 384 views
384 viewswildthistlekitchen.com
5.0
(2)
Your folders

 450 views
450 viewswildthistlekitchen.com
5.0
(2)
Your folders

 1364 views
1364 viewssallysbakingaddiction.com
4.9
(305)
15 minutes
Your folders

 577 views
577 viewskingarthurbaking.com
4.7
(402)
18 minutes
Your folders

 488 views
488 viewsfood.com
4.5
(169)
25 minutes
Your folders

 693 views
693 viewssallysbakingaddiction.com
4.9
(307)
15 minutes
Your folders

 394 views
394 viewsbbcgoodfood.com
45 minutes
Your folders

 537 views
537 viewscleananddelicious.com
5.0
(60)
40 minutes
Your folders

 231 views
231 viewsfeelgoodfoodie.net
5.0
(87)
45 minutes