Quick Black Beans

Name: Quick Black Beans
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Ingredients: 1/4 cup Puerto Rican sofrito; 1 tablespoon olive oil; 15 ounce can black beans (not rinsed or drained); 1/2 tablespoon sazon seasoning (or 1 packet); 1/2 teaspoon chicken boullion (or more to taste (Better Than Boullion)); 2 tablespoons tomato paste; 1/2 cup water; cooked white rice for serving (optional)

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Prep Time: 2 minutes

Cook Time: 20 minutes

Total: 22 minutes

Servings: 4

Author : Gina

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Ingredients

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1/4 cup Puerto Rican sofrito1 tablespoon olive oil15 ounce can black beans (not rinsed or drained)1/2 tablespoon sazon seasoning (or 1 packet)1/2 teaspoon chicken boullion (or more to taste (Better Than Boullion))2 tablespoons tomato paste1/2 cup watercooked white rice for serving (optional)

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Instructions

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Step 1

Heat olive oil in a medium skillet and add the sofrito, saute 3 to 4 minutes, stirring. If the sofrito is frozen, cover on low until it melts, then saute.

Step 2

Add the remaining ingredients and bring to a boil, cover and simmer 15 minutes, until the flavors meld and thicken. Uncover and simmer 5 minutes over medium heat, stirring.

Step 3

If you want thicker beans, uncover and simmer longer. For soupier beans, add more water.

Step 4

Taste for salt before serving and adjust as needed.

Step 5

Serve over white rice, if desired.