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Export 12 ingredients for grocery delivery
Step 1
Heat a medium sized skillet over medium heat on the stove.
Step 2
When the skillet is hot, add the oil.
Step 3
Add the garlic and sofritto, sauté until fragrant.. about 30 seconds
Step 4
Add both cans of beans and season with a dash of salt and pepper. Stir and make sure the beans are coated with the garlicky goodness in the pan.
Step 5
Add your stock and kale and continue to cook until the kale has wilts.
Step 6
Season with the 1/2 tsp of kosher salt, stir and add the parsley and a squeeze of lemon.
Step 7
To serve, spoon beans and kale into bowls, tops with parmesan cheese, crushed red pepper if using, and a drizzle of extra virgin olive oil and pieces of crusty bread on the side.
Step 8
Enjoy!