Step 1

Heat a medium sized skillet over medium heat on the stove.

Step 2

When the skillet is hot, add the oil.

Step 3

Add the garlic and sofritto, sauté until fragrant.. about 30 seconds

Step 4

Add both cans of beans and season with a dash of salt and pepper. Stir and make sure the beans are coated with the garlicky goodness in the pan.

Step 5

Add your stock and kale and continue to cook until the kale has wilts.

Step 6

Season with the 1/2 tsp of kosher salt, stir and add the parsley and a squeeze of lemon.

Step 7

To serve, spoon beans and kale into bowls, tops with parmesan cheese, crushed red pepper if using, and a drizzle of extra virgin olive oil and pieces of crusty bread on the side.

Step 8

Enjoy!