Quick Brazilian Cheese Rolls {Pao de Queijo}

Name: Quick Brazilian Cheese Rolls {Pao de Queijo}
Ingredients: 1 large egg; 1/2 cup milk; 1/4 cup canola oil; 1 cup tapioca flour (sometimes labeled tapioca starch) no substitutions; 1/2 tsp kosher salt; 1/4 C grated cheddar cheese* (preferably medium or sharp); 1/4 C grated Parmesan cheese; Optional: extra cheese to sprinkle on top and any herbs/flavorings you’d like to add. Try rosemary and or garlic powder, my favorites!

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Servings: 16

Author : Our Best Bites

Quick Brazilian Cheese Rolls {Pao de Queijo}

Ingredients

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1 large egg1/2 cup milk1/4 cup canola oil1 cup tapioca flour (sometimes labeled tapioca starch) no substitutions1/2 tsp kosher salt1/4 C grated cheddar cheese* (preferably medium or sharp)1/4 C grated Parmesan cheeseOptional: extra cheese to sprinkle on top and any herbs/flavorings you’d like to add. Try rosemary and or garlic powder, my favorites!

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Instructions

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Step 1

Preheat oven to 400 degrees. Place egg, milk, oil, tapioca flour, and salt in blender and blend until smooth. Add cheeses and pulse 2 times. Immediately pour batter into a mini muffin tin (if your muffin tin isn’t non-stick, spray lightly with non-stick spray first), filling each well about 3/4 full, or just slightly less. If desired (and I recommend), sprinkle a bit of parmesan cheese on top and/or a tiny sprinkle of kosher salt.

Step 2

Bake for 15-20 minutes until puffed and golden. Remove from oven and cool for a few minutes before removing rolls from pan. Serve warm. {Que Gostoso!}